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Product Description
Xinhui Tangerine Puerh Tea
Artisanal Fusion of Xinhui Citrus & Yunnan Puerh
Whole tangerine Puerh tea crafted for connoisseurs: UNESCO-protected Xinhui green mandarins stuffed with vintage Yunnan Palace Puerh, then sun-dried and aging for 180 days. Each green mandarin Puerh tea sphere (8-10g) unlocks 10+ infusions of earthy-citrus alchemy—a ritual of wellness and heritage.
Why This Tea Can Stand Out
Xinhui Tangerine Puerh Tea unites China's two protected terroirs:
Dual Health Synergy
Newhui tangerine peel (rich in hesperidin) + Yunnan puerh (polyphenols) work together to:
- ✓ Boost antioxidant absorption by 30% vs. regular tea
- ✓ Aid digestion after heavy meals or rich foods
- ✓ Support healthy cholesterol levels
Flavor Revolution
Bright citrus top notes evolve into earthy puerh depth – a layered experience unlike any ordinary tea.
Traditional Craftsmanship: PGI-Certified Excellence
We honor Xinhui's 500-year heritage with:
Hand-Selected Ingredients
- PGI Xinhui Tangerines: Grown in Xinhui core production area, harvested at peak ripeness (July-Sept for green)
- Aged Yunnan Puerh: 8+ year fermented leaves from Menghai County
6-Step Artisan Process
- → Sun-Drying (8-10 days): Develops natural sweetness
- → Low-Temp Baking (≤45°C): Locks in essential oils
- → 180-Day Aging: Creates seamless citrus-puerh fusion
Brewing Guide: Unlock the Perfect Cup
Best Methods for Western Tea Drinkers
Whole Tea
- Rinse with 95-100°C water (5 sec)
- Steep 2-3 mins per infusion
- Best for: Beginners/Office brewing
- Result: Fruity, balanced flavor
Tea Bag
- 1 tea bag + 250ml hot water
- Steep for 3 mins
- Best for: Quick morning ritual
Iced Tea
- Cold brew 8 hrs in fridge
- Add citrus slice
- Best for: Summer refreshment
Sensory Journey: Color & Aroma Profile
Color Transformation
Amber (1st steep) → Ruby red (3rd steep) → Mahogany (6th steep) → Pale red (10th+ steep)
Signature Aromas
- » Initial: Zesty bergamot + orange blossom
- » Mid-palate: Honeyed puerh + baked apple
- » Finish: Subtle oakiness + dried tangerine peel
Storage Tips: Preserve Peak Freshness
Keep your Xinhui Tangerine Puerh Tea vibrant:
✅ DO
- Use airtight ceramic canisters
- Store in cool dark pantry (<25°C / 77°F)
- Include food-safe silica packet
❌ DON'T
- Expose to strong odors (spices/coffee)
- Refrigerate (causes condensation)
- Use plastic bags (traps moisture)
Why Choose Authentic Xinhui Tangerine Puerh Tea?
"Unlike flavored teas, our small-batch Xinhui tea uses WHOLE tangerine peels filled with aged puerh – delivering 30% higher antioxidant levels and zero artificial additives. Experience China's GI-protected treasure that tea connoisseurs call 'liquid gold for gut health'."